ozone

reduce postharvest decay with proper Room and bin sanitation

Screen Shot 2018-12-31 at 2.53.28 PM.png

Dr. Achour Amiri, Plant Pathologist at WSU recently published an article about the importance of room and bin sanitation to reduce postharvest decay for apples and pears. His research concludes a 60-90% spore kill percentage on wooden bins and empty rooms using ozone gas/fog with a 2-48 hour exposure.

>Click here for the study

Our postharvest specialist, Nick Lyon, can do a free site evaluation to determine how to best address your room and bin sanitation needs. He can be reached at 425-327-1378 or nlyon@tristratagroup.com

TriStrata Introduces Tiered Service Levels

Resolving your food safety needs with the correct ozone generators, application systems, and service plan optimizes your facility performance. You can now choose between three service levels designed to fit your unique needs and budgets. Let our application specialist help you determine the best service plan for your facility.

Service%2BGrid.jpg