food quality

FACT or FICTION: White papers prove ozone works in YOUR facilitY.

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White papers provide support that ozone is a scientifically valid food safety intervention for poultry.  But for ozone to meet your performance standards you need a few more things: 

1.      Application Experience. 

TriStrata’s poultry team and Research & Development Center in Springdale Arkansas is staffed with professionals from the poultry industry.  Their experience with in-plant operations, production processes and safety controls help develop a complete solution to optimize your performance. Learn more about our team: <click here>

2.     Localized Service.

We’ve expanded our local service team to expedite maintenance and repair.  Our Pro level service plan offers active ongoing monitoring with 24/7 critical fault response and onsite parts storage.

3.       In-plant Validation.

Of course, you’ll need to provide support documentation as part of your HACCP plan. Our team can work with you on documentation.

We welcome the opportunity to discuss your food safety concerns, recent TriStrata Group in-plant efficacy data and to tailor a solution to fit your needs.  To connect with us: <click here>

FACT or FICTION: You can reduce antimicrobial usage with ozone.

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Consider ozone as an additional food safety hurdle in your food safety microbial intervention strategy for several reasons:

1.     Reduce antimicrobial usage.  Ozone can maintain and often reduce the incidence of microorganisms while decreasing the usage and costs of other microbial interventions. 

2.     Reduce safety risks.  Ozone will reduce the hazards associated with your team handling hazardous chemicals.

3.     Reduce complexity & footprint.  Ozone is generated on-site.  No need for additional orders, storage and waiting on delivery.

4.     Reduce your environmental impact.  Ozone starts and ends as oxygen.  We can help you achieve clean labeling and sustainability goals.

To learn more about adding ozone as a strategic intervention in please click here>>

Ozone improves the microbiological safety of food products

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HEALTH CANADA — In a response to approve the application of ozone directly onto food products, Health Canada, Bureau of Chemical Safety had no objection to the application of ozone in the following applications:

  1. Approval to apply ozone in aqueous solution on surface of poultry carcasses, parts, trim and organs (up to 10 ppm) and on surface of red meat carcasses, parts, trim and organs (up to 2.5 ppm)

  2. Approval to apply gaseous ozone to surface of poultry carcasses during air-dry chilling (up to 10 ppm) and on surface of poultry meat parts and deboned poultry meat (up to 20 ppm)

  3. Approval to apply ozone in aqueous solution (up to 3 ppm with contact time not to exceed 5 seconds, to surface of hot dogs and chicken drumsticks.

  4. Wash water containing up to 2.5 PPM ozone on fresh fish (whole, headed and/or gutted, minced, fillet), shellfish (crustaceans or molluscs) and fresh or blanched vegetables, for up to 30 sec. contact time.

  5. Wash water containing up to 3.5 PPM ozone on fresh fruits and potatoes for up to 30 sec. contact time.

  6. Wash water containing up to 2.5 PPM ozone on fresh leafy greens for up to 45 sec. contact time.

To discuss ozone food safety applications in Canada please call Alain Vezina at
(418) 929-9977 or connect here >

The Power of Ozone

TriStrata delivers on the power of ozone to keep your food safer, our world cleaner and everyone healthier.

Ozone can provide effective multifunctional food safety and quality interventions without the drawbacks of other alternatives. It leaves no harmful byproducts or residuals, and is safe for wastewater systems. Our ozone generators create O3 on site, reducing the need to store, use and dispose of harsh chemicals. Approved as safe and effective by the FDA, USDA, FSIS, EPA and others. And meets OSHA guidelines for commercial use, which means it's safe for you and your employees.

Connect with our specialists to put the power of Ozone to work for you.