Poultry food safety

FACT or FICTION: All ozone providers are the same.

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All ozone providers are not the same.

The services and support provided vary greatly and the disparity can mean the difference between outcome success and failure.

Several things you should ask any ozone provider you are considering:

1. Do you have service techs in my area to maintain and service the ozone generating system?

TriStrata has the largest nationwide field service team to keep your ozone equipment maintained properly and repairs made quickly.

2. Does your company focus solely on the food Industry?

Successful implementation of ozone requires an in-depth knowledge of food safety, processing procedures, HACCP, and ozone’s capabilities. TriStrata focuses solely on the food industry.

3. Do you have a monitoring and data logging system? Does your customer service team monitor it for irregularities?

TriStrata provides remote monitoring & access, data logging, AND dedicated system analysts that actively work to rectify alarms remotely.

To learn more about TriStrata service and support click <here>

TriStrata Group would appreciate the opportunity to meet with you to discuss your food safety concerns, our capabilities and tailor a solution to fit your needs. 

FACT or FICTION: White papers prove ozone works in YOUR facilitY.

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White papers provide support that ozone is a scientifically valid food safety intervention for poultry.  But for ozone to meet your performance standards you need a few more things: 

1.      Application Experience. 

TriStrata’s poultry team and Research & Development Center in Springdale Arkansas is staffed with professionals from the poultry industry.  Their experience with in-plant operations, production processes and safety controls help develop a complete solution to optimize your performance. Learn more about our team: <click here>

2.     Localized Service.

We’ve expanded our local service team to expedite maintenance and repair.  Our Pro level service plan offers active ongoing monitoring with 24/7 critical fault response and onsite parts storage.

3.       In-plant Validation.

Of course, you’ll need to provide support documentation as part of your HACCP plan. Our team can work with you on documentation.

We welcome the opportunity to discuss your food safety concerns, recent TriStrata Group in-plant efficacy data and to tailor a solution to fit your needs.  To connect with us: <click here>

FACT or FICTION: You can reduce antimicrobial usage with ozone.

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Consider ozone as an additional food safety hurdle in your food safety microbial intervention strategy for several reasons:

1.     Reduce antimicrobial usage.  Ozone can maintain and often reduce the incidence of microorganisms while decreasing the usage and costs of other microbial interventions. 

2.     Reduce safety risks.  Ozone will reduce the hazards associated with your team handling hazardous chemicals.

3.     Reduce complexity & footprint.  Ozone is generated on-site.  No need for additional orders, storage and waiting on delivery.

4.     Reduce your environmental impact.  Ozone starts and ends as oxygen.  We can help you achieve clean labeling and sustainability goals.

To learn more about adding ozone as a strategic intervention in please click here>>

Do your food safety interventions provide FSMA compliance reporting support?

TriStrata’s proprietary remote monitoring system proactively addresses irregularities, sends alerts and supports regulatory and third party compliance reporting.

To connect with an application specialists to determine how we can help address your food safety and compliance reporting needs email us at: sales@tristratagroup.com

The Power of Ozone

TriStrata delivers on the power of ozone to keep your food safer, our world cleaner and everyone healthier.

Ozone can provide effective multifunctional food safety and quality interventions without the drawbacks of other alternatives. It leaves no harmful byproducts or residuals, and is safe for wastewater systems. Our ozone generators create O3 on site, reducing the need to store, use and dispose of harsh chemicals. Approved as safe and effective by the FDA, USDA, FSIS, EPA and others. And meets OSHA guidelines for commercial use, which means it's safe for you and your employees.

Connect with our specialists to put the power of Ozone to work for you.

2018: 58 recalls a month - 213 pathogen related

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Fighting pathogens is serious business. Shawn Stevens article’ on Meatingplace.com sums up a challenging year when food safety made national news several times.

>Click here to read the full article.

The importance of getting your food safety interventions right is why we design and build our ozone generators and distribution units in the US, employ the largest nationwide OEM trained service team and developed a remote monitoring and data logging system to help our customers meet FSMA compliance requirements.

We are TriStrata.

TriStrata delivers on the power of ozone to keep your food safer, our world cleaner and everyone healthier.

Meeting your food safety goals requires a deep understanding or many variables. Our team has extensive experience in ozone applications for food processing, storage and distribution facilities. We can conduct a site evaluation to determine specific site needs and requirements.