#roomdisinfection

Control Postharvest Berry decay

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Processing berries has many challenges. Mold, Listeria, and cross contamination are just a few. Fresh pack berries are even more challenging when you can’t wash them down. 

There are few options to overcome these challenges. But there is one solid solution.

Atmospheric ozone provides the only continuously effective and safe means of reducing mold & pathogens and controlling cross-contamination on fresh pack berries. 

Several TriStrata clients use our gaseous ozone generators in their pre-cool, storage coolers and IQF tunnels, as well as utilizing our aqueous applications for pathogen control on frozen berries and to reduce biofilm formation on belts and Listeria on floors. Ozone is not only powerful it’s approved organic, overcoming export issues you face with chlorine.

Contact us to see if we can help extend your product shelf life, increase processing uptime, and control your food safety risks. <click here>

Lower Your Environmental Listeria Positives

Effective control of environmental Listeria is achievable. 

The combination of low levels of ozone during production, coupled with elevated levels at nightly, weekly and/or monthly intervals is a very effective way to augment your current sanitation practices.  A study using a high concentration of ozone gas-based treatments for 30 minutes for decontamination of surfaces and rooms achieved a 3 log reduction of Listeria.

Efficacy Reports:

Atmospheric ozone for Listeria control on surfaces

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Full study can be viewed <here>

Environmental Room Disinfection:

Ozone room disinfection controls cross-contamination and defends against Listeria in high-risk rooms that cannot be cleaned & sanitized regularly. Atmospheric ozone is dispersed throughout rooms by fans or through ventilation systems.

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If you’d like more information on room disinfection you can click <here> or email us at sales@tristratagroup.com to discuss how we can help your operation effectiveness.