Control Postharvest Berry decay

Ozone_generator_for_food_safety_of_berries.png

Processing berries has many challenges. Mold, Listeria, and cross contamination are just a few. Fresh pack berries are even more challenging when you can’t wash them down. 

There are few options to overcome these challenges. But there is one solid solution.

Atmospheric ozone provides the only continuously effective and safe means of reducing mold & pathogens and controlling cross-contamination on fresh pack berries. 

Several TriStrata clients use our gaseous ozone generators in their pre-cool, storage coolers and IQF tunnels, as well as utilizing our aqueous applications for pathogen control on frozen berries and to reduce biofilm formation on belts and Listeria on floors. Ozone is not only powerful it’s approved organic, overcoming export issues you face with chlorine.

Contact us to see if we can help extend your product shelf life, increase processing uptime, and control your food safety risks. <click here>