TOP BENEFITS OF OZONE FOR FOOD SAFETY & QUALITY

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A BETTER WAY TO PROCESS AND STORE FOOD TO KEEP IT SAFER, OUR WORLD CLEANER AND EVERYONE HEALTHIER.

NATURALLY PROTECTS CONSUMER WELL-BEING

Ozone is one of nature’s most powerful oxidizers making it an effective multifunctional food safety intervention.

CONTROLS MICROBIOLOGICAL COUNTS

Ozone penetrates cell surface and causes progressive oxidation of vital cellular components leading to cell lysis of microorganisms on food, surfaces and in the air.

NO RESISTANCE

Bacteria cannot build up a resistance to ozone, making it an extremely effective long-term solution.

ENVIRONMENTALLY FRIENDLY

Ozone is the triatomic oxygen molecule and quickly reverts back into oxygen leaving no harmful byproducts or residuals.

APPROVED AS SAFE AND EFFECTIVE

Approved by the FDA, USDA, FSIS, EPA as well as others. It also meets OSHA guidelines for commercial use which means it’s safe for you and your employees.

MEETS ORGANIC LABEL REQUIREMENTS

Ozone can be used on organic foods and for surface sanitation to maintain “Organic” or “Made with Organic Ingredients” labeling requirements.

CONTINUOUS CLEANING

Ozone is an effective intervention tool for cleaning and sanitizing during processing; allowing you to run longer production shifts without sacrificing food quality or safety.

ROOM DISINFECTION

Ozone controls pathogens, molds, and yeasts as well as prevents cross contamination in RA and CA rooms that cannot be sprayed down regularly such as packing rooms, drying rooms, coolers, freezers etc.

INCREASES SHELF LIFE

Ozone reduces / eliminates food spoilage organisms and thus improves the shelf life of fresh food.

INTEGRATES WITH EXISTING IN-LINE PROCESSES

Aqueous and gaseous ozone systems can be incorporated into most existing in-line processes.

REDUCES CONVENTIONAL CHEMICAL COSTS

Approved for direct product contact, and for plant sanitation, Ozone does the same or better job compared to costly, potentially hazardous conventional chemicals.

NO STORAGE REQUIRED

Ozone is produced on demand so there are no dangerous substances to be stored or handled on the premises.

REDUCTION IN PLANT ODOR

Ozone controls plant odors to increase the quality of working conditions within your facility.

SAFE FOR WASTEWATER SYSTEMS

Ozonated water is safe for wastewater systems, helping with wastewater disinfection and odor control. It has the potential to reduce the need of alkalinity needed with PAA.