Ozone can be used as an ingredient in or on organic foods meeting the National Organic Program requirements per §205.605. It is also approved as a surface sanitizer on contact surfaces for organic foods.
This approval allows food processors, distributors and storage facilities to maintain “Organic” or “Made with Organic Ingredients” labeling requirements using ozone as a food safety and quality treatment. (Please note this does not apply to products with “100% Organic” labeling requirements.)
TriStrata ozone generators utilize oxygen molecules from the air (O2) and pass them through a corona field, splitting them into single atoms of oxygen (O1). These atoms combine with an O2 molecule to form a molecule of O3, ozone. It quickly turns back into oxygen, leaving no harmful byproducts or residuals. Making it environmentally friendly and safe for wastewater systems.