A powerful food safety intervention

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POWERFUL, SAFE AND SUSTAINABLE

Ozone is an effective antimicrobial agent, excellent on a broad spectrum of Germicidal activity. Ozone penetrates the cell surface and causes progressive oxidation of vital cellular components leading to cell lysis of microorganisms on food, surfaces and in the air. Bacteria cannot build up a resistance to ozone, making it an extremely effective long-term solution.

The graph above illustrates the superior oxidation potential of ozone compared to other food safety treatments.

Ozone has 2 times the oxidative strength and 200 times the sanitizing strength of chlorine, providing improved sanitation benefits at a fraction of the concentration.

Ozone is the triatomic oxygen molecule and quickly reverts back into oxygen leaving no harmful byproducts or residuals.

Ozone can be used on organic foods and for surface sanitation to maintain “Organic” or “Made with Organic Ingredients” labeling requirements.

For more information comparing ozone to other food sanitizers contact one of our application specialists by <clicking here>