ORGANISMS DESTROYED BY OZONE

Through a process called Lysis; ozone penetrates, collapses and destroys the cell walls of microorganisms on food, surfaces and in the air. Ozone is a sustainable food safety treatment that can be used as an ingredient in or on organic foods and as a surface sanitizer on food contact surfaces in food processing, distribution, and retail centers and maintain an “Organic” or “Made with Organic Ingredients” label.

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Please note this is not comprehensive. Contact us if you have a question about a particular organism not listed above.

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