Through a process called Lysis; ozone penetrates, collapses and destroys the cell walls of microorganisms on food, surfaces and in the air. Ozone is a sustainable food safety treatment that can be used as an ingredient in or on organic foods and as a surface sanitizer on food contact surfaces in food processing, distribution, and retail centers and maintain an “Organic” or “Made with Organic Ingredients” label.
Please note this is not comprehensive. Contact us if you have a question about a particular organism not listed above.
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