FACT or FICTION: Ozone kills Vibrio

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Does ozone kill Vibrio?

Yes, at defined ozone concentrations and contact time. 

If you’re processing peeled shrimp or shucked oysters, ozone can help defend against Vibrio (and Listeria).  

Additional research needs to be conducted on un-shucked oysters and shrimp, as well as crab and lobster in the shell. 

TriStrata Group is seeking partners to conduct research with these products, as well as additional applications in the Seafood Market.  

If you’re interested in these opportunities, please stop by the TriStata Group booth at the Seafood Expo and visit with Mark Denis, Seafood Application Specialist or connect with us <here>