White papers provide support that ozone is a scientifically valid food safety intervention for poultry. But for ozone to meet your performance standards you need a few more things:
1. Application Experience.
TriStrata’s poultry team and Research & Development Center in Springdale Arkansas is staffed with professionals from the poultry industry. Their experience with in-plant operations, production processes and safety controls help develop a complete solution to optimize your performance. Learn more about our team: <click here>
2. Localized Service.
We’ve expanded our local service team to expedite maintenance and repair. Our Pro level service plan offers active ongoing monitoring with 24/7 critical fault response and onsite parts storage.
3. In-plant Validation.
Of course, you’ll need to provide support documentation as part of your HACCP plan. Our team can work with you on documentation.
We welcome the opportunity to discuss your food safety concerns, recent TriStrata Group in-plant efficacy data and to tailor a solution to fit your needs. To connect with us: <click here>