Dr. Achour Amiri, Plant Pathologist at WSU recently published an article about the importance of room and bin sanitation to reduce postharvest decay for apples and pears. His research concludes a 60-90% spore kill percentage on wooden bins and empty rooms using ozone gas/fog with a 2-48 hour exposure.
>Click here for the study
Our postharvest specialist, Nick Lyon, can do a free site evaluation to determine how to best address your room and bin sanitation needs. He can be reached at 425-327-1378 or email@example.com