TriStrata ozone systems add strategic interventions as part of your multi-hurdle food protection approach in protein processing environments. Our direct product contact aqueous applications improve food safety and quality by controlling pathogens on products and contact surfaces. Our atmospheric ozone systems provide a continuously effective and safe means of controlling cross-contamination and reducing pathogens.
- Defend against Salmonella, Campylobacter, Escherichia coli 0157::H7 STEC's and Listeria
- Reduce antimicrobial and cleaning chemical costs
- Reduce cleaning time
- Control odors
- Safe for wastewater systems
TriStrata’s ozone generators and distribution systems are backed by service and support you can count on. Our dedicated field service team keeps you operational with maintenance and repair supported by a 24/7 service hotline. Our proprietary remote monitoring system proactively addresses irregularities, sends alerts, and supports FSMA compliance reporting.
Better protein solutions
No two plants are the same. Our expert team - specifically trained in ozone applications in poultry, beef and pork facilities - can conduct a site evaluation to determine if we can address your food safety needs.